Dec. 4th - Holiday Potluck Signup

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Ghazanfar Ghori
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Post by Ghazanfar Ghori »

John G wrote:Ghazanfar--Are you going to bring your Tandoori chicken again?
Sure thing! Spicy or not?
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Ghazanfar Ghori

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krisw
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Post by krisw »

Traditional spiciness, not "American spicy"... :mrgreen:
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John G
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Post by John G »

Ghazanfar Ghori wrote: Sure thing! Spicy or not?
I liked them last year...that level of spiciness would be fine again.
John Godbey
Springfield, VA
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jcali10
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Post by jcali10 »

I plan on attending, and will probably bring an apple pie from the big retail club store. Cooking is not my forte.

Plantwise, some anubias nana, bolbitis (african fern), subwassertang, Anubias congensis, and a crypt that is
about 3-4 inches tall not sure which one it is. Thought it was parva, but parva supposedly will not get that tall?
Joe
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Aaron
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Post by Aaron »

I invited someone new named Jim Miller. He's planning to come and is bringing a bean dip.
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scientist0724
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Post by scientist0724 »

Is there anyone out there with seafood allergies, especially shellfish? I was thinking of making some bite size seafood appetizers to add to my dessert(s).

Arlene
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B Considine
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Post by B Considine »

Me. But don't let that stop you. It's not like I swell up if I smell crab dip.

Blaise
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eleontie
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Post by eleontie »

My plan is to come, but have not yet decided what I'll bring.

Eugen
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Cristy Keister
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Post by Cristy Keister »

I'll be there. Anyone want a lift from Laurel?

I'll bring a spinach and mandarin orange salad.

Plants for auction:
gorgeous emersed grown Ludwigia repens :)
Limnophila aromatica
Eriocaulon sp. 'setaceum'
Anubias nana (maybe petite)
Windelov java fern
Marsilia quadrifolia
Barclaya longifolia
Potomageton gayi (if requested)
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Judi
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Post by Judi »

scientist0724 wrote:Is there anyone out there with seafood allergies, especially shellfish? I was thinking of making some bite size seafood appetizers to add to my dessert(s).

Arlene
Adding bite size seafood to the dessert!! :shock:

OK, so you probably didn't mean it quite like that. :lol:

I can't eat scallops, but I won't throw a fit if I have to be in the same room with them. Maybe whatever you bring could have a label warning people of potential allergens?
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